08/01/2024
Join our amazing kitchen team as a passionate and experienced Head Chef, dedicated to creating beautiful dishes and unforgettable experiences for our guests. Drawing inspiration from fresh seasonal produce, you will bring your creativity and expertise to the table.

Requirements:
- 2-5 years of relevant work experience as a Head Chef.
- Strong knowledge of food cost control and HACCP regulations.
- Creative and reliable with a positive attitude.
- Ability to lead and inspire a team.

If you are full of energy and possess a contagious positive attitude, we want to hear from you. All CVs will be processed in confidence.

10/03/2024
Work in a dynamic and cosmopolitan restaurant in one of the hottest spots in Malta! We are looking for team players with previous experience in a busy kitchen. If you are up for a challenge and available to start employment - come speak to us!

We offer above standard packages to the appropriate members.

Candidates must have a work permit valid in the EU. All CVs will be processed in full confidence.

Apply now to be part of our exciting culinary journey.

04/01/2024
We are seeking a dynamic leader passionate about hospitality. Lead our bar team to create unforgettable experiences. Craft diverse beverages while ensuring top-tier service. Maintain staff productivity, manage budgets and enforce health standards. Collaborate with suppliers for seamless operations.

Apply now to be part of our exciting culinary journey.

20/02/2024
We are seeking an experienced Sous Chef to join our team at U Bistrot Restaurant. The ideal candidate should possess a strong culinary background, excellent leadership skills and a deep understanding of the local Maltese market and suppliers. The Sous Chef will play a pivotal role in maintaining the high culinary standards, ensuring the delivery of exceptional dining experiences to our guests.

Requirements:
- Proven experience as a Sous Chef or similar role in a reputable restaurant.
- In-depth knowledge of Maltese cuisine, local ingredients and culinary trends.
- Strong leadership, communication and organizational skills.
- Ability to thrive in a fast-paced kitchen environment.
- Knowledge of food safety regulations and sanitation practices.
- Creative flair for developing and presenting dishes.
- Culinary degree or relevant certification is a plus.

Benefits:
- Competitive salary and performance-based incentives.
- Opportunities for professional growth and development.
- Dynamic and collaborative work environment.
- Employee discounts and perks.
- Contribution to shaping a renowned culinary destination.

Apply now to be part of our exciting culinary journey.

19/03/2024
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.

Responsibilities:
- include overseeing the activities of restaurant staff
- expediting customers' orders as needed
- maintaining good working relationships with suppliers
- identify ways to decrease the restaurant's operational costs
- effective management skills
- take necessary disciplinary actions to address poor staff performance
- excellent customer service
- ensure that customers have a pleasant restaurant experience.

Apply now to be part of our exciting culinary journey.

16/01/2024
Waiter / Waitress is an excellent opportunity to start and advance within the catering industry. If you are an honest, pleasant and hardworking person you will be given great opportunities to grow within our team. Candidates with over 1 year of experience will be given preference. Good knowledge of English is a must. A valid work permit in Malta is required.

11/02/2024
Our restaurant Cleaners are responsible for ensuring that each guest experiences a Legendary environment.

• Maintain and clean work station, dishes and kitchen utensils
• Maintaining excellent sanitation standards.
• Sweeping and mopping floors.
• Cleaning restrooms.
• High dusting, windows and blinds.
• Cleaning lights, decorations and wall mounts.